Engineering a medium- and short-chain fatty acids biosensor for enhanced co-production of butyric acid, hexanoic acid, and their ethyl esters in Saccharomyces cerevisiae

Biosensors and Bioelectronics 2026

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Authors: Xinjian Wang, Ruirui Li, Huannuo Hu, Fangyuan Liu, Wenwen Cheng, Chunhong SUN, Yupeng Wang, Xiaole Wu, Yefu Chen

DOI: 10.1016/j.bios.2026.118601

Cited by: 2

References: 21

Fields of Study & Subjects

Microbial Metabolic Engineering and Bioproduction Biopolymer Synthesis and Applications Plant biochemistry and biosynthesis

References 21