Advances in the microbial production of erythritol: From synthetic biological foundations to circular biomanufacturing
Fields of Study & Subjects
Microbial Metabolic Engineering and Bioproduction
Biochemical and biochemical processes
Fermentation and Sensory Analysis
Publication details
- Journal / source
- Biotechnology Advances
- Publisher
- Elsevier BV
- Volume
- 88
- Pages
- 108844–108844
- Publication date
- 12 February 2026
- Language
- EN