Probiotics: From natural to artificial

Biotechnology Advances 2026

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Authors: Li-Hua Liu, Xianhong Zhang, Ying Huang, R. Chen, Junyang Huang, Shuqi Wang, Wei Li, Ao Jiang
DOI: 10.1016/j.biotechadv.2026.108916
Cited by: 4
References: 209

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolic Engineering and Bioproduction

Publication details

Journal / source
Biotechnology Advances
Publisher
Elsevier BV
Volume
90
Pages
108916–108916
Publication date
5 May 2026
Language
EN