Tank-based scale-up production of the edible seaweed Ulva ohnoi using Ascophyllum extract as a bio-stimulant for functional food

Bioresource Technology Reports 2026

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Authors: S. Dinesh Kumar, A. Sineka, Abantika Majumder, M. Hariprakash, Komal R. Chilveri, Bhavik Kantilal Bhagiya, R. Suhail Haq, K. Logesh, S. Rithika, S. Nithisha, Khanjan Trivedi, Vaibhav A. Mantri
DOI: 10.1016/j.biteb.2026.102544
Cited by: 2
References: 53

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Plant Growth Enhancement Techniques Marine and coastal plant biology

Publication details

Journal / source
Bioresource Technology Reports
Publisher
Elsevier BV
Volume
33
Pages
102544–102544
Publication date
8 January 2026
Language
EN