The shelf life of Mosaccha tempeh under different packaging conditions and storage temperatures

Bioresource Technology Reports 2026

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Authors: Samsul Rizal, Maria Erna Kustyawati, Novita Herdiana, Dewi Sartika, Fairuzsita Naura Amalia Syifani, Honi Aisya, DITA ARTHA RISTIANI, Ayu Dian Pratiwi Permatahati
DOI: 10.1016/j.biteb.2026.102547
Cited by: 0
References: 23

Fields of Study & Subjects

Probiotics and Fermented Foods GABA and Rice Research Food composition and properties

Publication details

Journal / source
Bioresource Technology Reports
Volume
33
Pages
102547–102547
Publication date
5 January 2026
Language
EN