Astaxanthin: A mechanistic review on its sources, extraction, encapsulation and health benefits

Bioresource Technology Reports 2026

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Authors: Samira Habib, Barjees Ashaq, Khansa Rasool, Nadira Anjum, Zahida Naseem, Shahid Ahmad Padder, Sehrish Mustafa, Qudsiya Ayaz, Ab Raouf Malik, Sajad Mohd Wani
DOI: 10.1016/j.biteb.2026.102550
Cited by: 3
References: 167

Fields of Study & Subjects

Antioxidant Activity and Oxidative Stress Algal biology and biofuel production Proteins in Food Systems

Publication details

Journal / source
Bioresource Technology Reports
Publisher
Elsevier BV
Volume
33
Pages
102550–102550
Publication date
9 January 2026
Language
EN