Sustainable valorization of marine cyanobacterium Phormidium valderianum BDU10121 for the production of food-grade C-Phycocyanin as a natural food additive

Bioresource Technology Reports 2026

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Authors: Maya Suresh Nair, Sivasubramanian Velmurugan, V.V. Shermila Sharin
DOI: 10.1016/j.biteb.2026.102558
Cited by: 3
References: 27

Fields of Study & Subjects

Microbial Metabolism and Applications Algal biology and biofuel production Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Bioresource Technology Reports
Publisher
Elsevier BV
Volume
33
Pages
102558–102558
Publication date
13 January 2026
Language
EN