Investigate the correlation between particle size and physicochemical properties of partially defatted cupuassu press cake to explore potential applications

Bioresource Technology Reports 2026

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Authors: Caroline Alves Cayres, Rachel de Moraes Ferreira, Amanda Garcez da Veiga, Mariana Buranelo Egea, Bernardo Dias Ribeiro, Ailton César Lemes, Maria Alice Zarur Coelho
DOI: 10.1016/j.biteb.2026.102646
Cited by: 1
References: 55

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Microencapsulation and Drying Processes

Publication details

Journal / source
Bioresource Technology Reports
Publisher
Elsevier BV
Volume
34
Pages
102646–102646
Publication date
19 February 2026
Language
EN