Development of intelligent and active bioresource-derived polymeric films incorporated with anthocyanins and carbon dots from dried Bengal currant for real-time freshness assessment of shark meat

Bioresource Technology Reports 2026

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Authors: Muralidharan Nagarajan, Soottawat Benjakul, Elavarasan Govindhasami, Gokulprasanth Murugan, Jun Tae Kim, Jong-Whan Rhim

DOI: 10.1016/j.biteb.2026.102855

Cited by: 1

References: 66

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Collagen: Extraction and Characterization

References 66