Assessing the inhibitory effect of lyophilised tomato extract on lysozyme fibrillation: Spectrochemical and microscopic analysis
Fields of Study & Subjects
Protein Interaction Studies and Fluorescence Analysis
Alzheimer's disease research and treatments
Proteins in Food Systems
Publication details
- Journal / source
- Biophysical Chemistry
- Publisher
- Elsevier BV
- Volume
- 331
- Pages
- 107582–107582
- Publication date
- 23 January 2026
- Language
- EN