Time-dependent dynamics of starch structure, functionality and quality in rice noodles during inoculated fermentation

Carbohydrate Polymers 2026

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Authors: Yuanyuan Ren, Yingjie Lei, Rui He, Fu Jin, Ding Ma, Geng Zhong

DOI: 10.1016/j.carbpol.2026.124903

Cited by: 6

References: 75

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Probiotics and Fermented Foods

References 75