Chemical modification of starch for high-performance bioplastics: A critical review of structure–property relationships and scalable processing

Carbohydrate Polymers 2026

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Authors: Maria Eduarda Costa, Ana Maria Sarinho, Janaina Lima, Rogério Andrade, Leonardo Baptista, Renata Duarte Almeida, Hugo Miguel Oliveira Lisboa
DOI: 10.1016/j.carbpol.2026.124906
Cited by: 8
References: 128

Fields of Study & Subjects

Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties Food composition and properties

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
378
Pages
124906–124906
Publication date
9 January 2026
Language
EN