Advances in ultrasound-assisted starch modification: Parameter optimization, structure–property relationships, and synergistic strategies

Carbohydrate Polymers 2026

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Authors: Xining He, Liang Lyu, Yawen Luo, Xiaoyuan Zheng, Fankui Zeng

DOI: 10.1016/j.carbpol.2026.124907

Cited by: 12

References: 85

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 85