Charge-dependent mechanisms of ionic polysaccharides modulating myofibrillar protein gelation: A dual-system evaluation from minced chicken gel to protein system

Carbohydrate Polymers 2026

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Authors: Chenhui Li, Xorlali Nunekpeku, Qiaoqiao Jia, Yiping Chen, Wei Zhang, Md Mehedi Hassan, Huanhuan Li

DOI: 10.1016/j.carbpol.2026.124925

Cited by: 6

References: 45

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 45