Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions

Carbohydrate Polymers 2026

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Authors: Feng Zhao, Jingyan Miao, Songnan Li, Andreas Blennow, Yu Tian, Xingxun Liu

DOI: 10.1016/j.carbpol.2026.124937

Cited by: 2

References: 87

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Nanocomposite Films for Food Packaging Food composition and properties

References 87