Insight into the mechanism of gellan gum enhancing stability of high internal phase Pickering emulsions based on egg yolk granules: Intermolecular interaction and network structure

Carbohydrate Polymers 2026

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Authors: Yue Huang, Dekun Meng, Nan Zhang, Huajiang Zhang, LB Xu, Yunhe Xu, Hanyu Li, Ning Xia, Mohamed Ghamry, Ahmed M. Rayan

DOI: 10.1016/j.carbpol.2026.124979

Cited by: 2

References: 65

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 65