Mechanistic insights into how wheat flour mill streams affect Chinese steamed bread quality: A perspective from starch multi-scale structure and physicochemical properties

Carbohydrate Polymers 2026

View at publisher

Authors: Mengkun Song, Yongji Ni, Junhui Gao, Xiangjie Li, Yingying Zhang, Yanyan Zhang, Xingli Liu, Huishan Shen, Hua Zhang, Hongwei Wang

DOI: 10.1016/j.carbpol.2026.124984

Cited by: 4

References: 46

Fields of Study & Subjects

Food composition and properties Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging

References 46