Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment

Carbohydrate Polymers 2026

View at publisher

Authors: Xirong Xue, Xing Zhou, Zhenye Sun, Farman Ali, Yue Cheng Meng, Ren Wang, Zhengyu Jin

DOI: 10.1016/j.carbpol.2026.124985

Cited by: 2

References: 43

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Polymer Foaming and Composites

References 43