Chemically modified bacterial cellulose–mediated fiber salting-out method for preparing tough hydrogels
Fields of Study & Subjects
Advanced Cellulose Research Studies
Hydrogels: synthesis
properties
applications
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 379
- Pages
- 124999–124999
- Publication date
- 27 January 2026
- Language
- EN