Precision assembly of ethyl cellulose–zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcumin
Fields of Study & Subjects
Pickering emulsions and particle stabilization
Proteins in Food Systems
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 380
- Pages
- 125047–125047
- Publication date
- 2 February 2026
- Language
- EN