Precision assembly of ethyl cellulose–zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcumin

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Authors: Tianqi Cao, Changhu Xue, Zihao Wei
Cited by: 3
References: 56

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Nanocomposite Films for Food Packaging

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
380
Pages
125047–125047
Publication date
2 February 2026
Language
EN