Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetables

Carbohydrate Polymers 2026

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Authors: Pitt Supaphol, Pairayaphak Ngamplang
DOI: 10.1016/j.carbpol.2026.125063
Cited by: 4
References: 50

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
380
Pages
125063–125063
Publication date
4 February 2026
Language
EN