Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH and ionic strength on gel properties

Carbohydrate Polymers 2026

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Authors: Kaixuan Bu, Wenqin Chu, Xianyu Li, Ziye Shen, Xinting Duan, Peng Wang

DOI: 10.1016/j.carbpol.2026.125067

Cited by: 8

References: 29

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Proteins in Food Systems Hydrogels: synthesis properties applications

References 29