Fabrication of egg white peptides/konjac glucomannan co-assembly stabilized high internal phase Pickering emulsions: Application for co-delivery of vitamin D3 and riboflavin
Fields of Study & Subjects
Pickering emulsions and particle stabilization
Proteins in Food Systems
Hydrogels: synthesis
properties
applications
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 380
- Pages
- 125068–125068
- Publication date
- 5 February 2026
- Language
- EN