Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications

Carbohydrate Polymers 2026

View at publisher

Authors: Khubaib Ali, Nadia Niaz, Faizan Ul Haq, Muhammad Waseem, Waqas Ashraf, Chen Guoxun, Mangang Wu

DOI: 10.1016/j.carbpol.2026.125070

Cited by: 10

References: 176

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Nanocomposite Films for Food Packaging Proteins in Food Systems

References 176