In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking

Carbohydrate Polymers 2026

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Authors: Chen Chao, Rong Sun, Yueming Zhu, Cuiping Wang, Jinglin Yu, Shujun Wang

DOI: 10.1016/j.carbpol.2026.125085

Cited by: 5

References: 50

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology

References 50