Xanthan gum-walnut protein interactions: The influence of pyruvate groups on xanthan gum side chains

Carbohydrate Polymers 2026

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Authors: Zinuo An, Wensheng Liang, Zhenbin Liu, Hongbo Li, Jiayi Zhang, Lishan Yao, Lu Tian, Xiaolin Zhu, Haizhen Mo, Hu Liangbin
DOI: 10.1016/j.carbpol.2026.125087
Cited by: 3
References: 54

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Food composition and properties

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
380
Pages
125087–125087
Publication date
11 February 2026
Language
EN