Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility

Carbohydrate Polymers 2026

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Authors: Zixi Wang, Xi Peng, Guodong Zhang, Linfeng Zhu, Pei Zhao, Jinrong Wang, Zijian Wu

DOI: 10.1016/j.carbpol.2026.125089

Cited by: 8

References: 54

Fields of Study & Subjects

Food composition and properties Microbial Metabolites in Food Biotechnology Food Science and Nutritional Studies

References 54