Impact of drying temperature-induced protein conformational changes on the regulation of intermolecular interactions and gelation in pea starch-Spirulina composite gel

Carbohydrate Polymers 2026

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Authors: Kerui Su, Bingyu Shi, Anqi Zhao, Beixiao Zhang, Zhihao Fan, Muhammad Usman, Qi Wang, Xuejing Duan, Hanyu Dong, Ayesha Shahid, Jingliang Xu
DOI: 10.1016/j.carbpol.2026.125091
Cited by: 1
References: 43

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Food composition and properties

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
380
Pages
125091–125091
Publication date
15 February 2026
Language
EN