A novel Pickering emulsion stabilized solely by n-butyric acid-modified high-amylose corn starch for resveratrol delivery

Carbohydrate Polymers 2026

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Authors: Liling Fu, Yanan Ren, Conghe Zhang, Wei Yang, Qisheng Tian, Guixiang Zhou, Tian Xu, Changhong Liu, Lei Zheng

DOI: 10.1016/j.carbpol.2026.125095

Cited by: 3

References: 53

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food composition and properties

References 53