Structure–function relationship of Konjac glucomannan with varying acetylation degrees in modulating gut microbiota and alleviating prediabetes

Carbohydrate Polymers 2026

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Authors: Hao Wang, Yurong Zhao, D. C. DANG, Liming Huang, Zhangming Pei, Jianxin Zhao, Hao Zhang, Wei Chen, Wenjun Wu, Wenwei Lu
DOI: 10.1016/j.carbpol.2026.125103
Cited by: 1
References: 75

Fields of Study & Subjects

Polysaccharides Composition and Applications Gut microbiota and health Probiotics and Fermented Foods

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
380
Pages
125103–125103
Publication date
16 February 2026
Language
EN