Bio-interface properties of guanidinylated chitosans: Effects of degree of acetylation, degree of guanidinylation, and molecular weight

Carbohydrate Polymers 2026 Open access

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Authors: Miho Araki, Jin Matsumoto, Kohei KURODA, Hironori Izawa

DOI: 10.1016/j.carbpol.2026.125106

Cited by: 0

References: 35

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Drug Delivery Systems Antimicrobial agents and applications

References 35