HAMS-fatty acid complexes with B + V composite crystal structure demonstrate significantly enhanced resistance to digestion

Carbohydrate Polymers 2026

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Authors: Rongrong Ma, Chang Liu, Hao Chen, Xiaohua Pan, Chang Liu, Yaoqi Tian

DOI: 10.1016/j.carbpol.2026.125110

Cited by: 1

References: 43

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Proteins in Food Systems

References 43