Programmable amylose architectures via α-glucan phosphorylase coupling: From process variables to structure–property map
Fields of Study & Subjects
Enzyme Production and Characterization
Food composition and properties
Enzyme Catalysis and Immobilization
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 380
- Pages
- 125111–125111
- Publication date
- 18 February 2026
- Language
- EN