Emulsion gel designed based on rice bran protein-pectin conjugated microgel particles: Interface characteristics, rheological properties and water migration

Carbohydrate Polymers 2026

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Authors: Xiaoyu Han, Yu Nie, Tong Wang, Weining Wang, Dianyu Yu

DOI: 10.1016/j.carbpol.2026.125112

Cited by: 6

References: 59

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Hydrogels: synthesis properties applications

References 59