Gum Arabic–based Pickering emulsions: Design principles and emerging applications

Carbohydrate Polymers 2026

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Authors: A. Rajaei, A. Nahalkar

DOI: 10.1016/j.carbpol.2026.125141

Cited by: 4

References: 75

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Polysaccharides Composition and Applications

References 75