222-nm far-UVC/H2O2 photodegradation as a versatile and effective tool for depolymerizing starch-rich materials and its application as a sustainable approach to starch liquefaction
Fields of Study & Subjects
Food composition and properties
Enzyme Catalysis and Immobilization
Enzyme Production and Characterization
Publication details
- Journal / source
- Carbohydrate Polymers
- Volume
- 381
- Pages
- 125152–125152
- Publication date
- 3 March 2026
- Language
- EN