Processing driven multi-scale structures dominate the anti-digestibility and peptide release behavior of starch-proteolytic peptide complexes

Carbohydrate Polymers 2026

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Authors: Xiaodong Huang, Yuxuan Hu, Yong Li, Song Zhu, Dejian Huang

DOI: 10.1016/j.carbpol.2026.125154

Cited by: 3

References: 51

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 51