Synergistic effects of heat and shear during high-pressure homogenization on corn starch with different amylose contents: Multi-scale structural evolution to pasting properties

Carbohydrate Polymers 2026

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Authors: Fuhan Xie, Fuhan Xie, Huabing Zhai, Yongmei Mo, Yaqi Zhong, Yifan Niu, Liyun Zhu, Lini Xie, Fengwei Xie, Fengwei Xie, Pei Chen

DOI: 10.1016/j.carbpol.2026.125210

Cited by: 4

References: 42

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 42