Levan-derived oligosaccharides (LOS) prime barley against fungal pathogens through asparagine metabolism
Fields of Study & Subjects
Food composition and properties
Microbial Metabolites in Food Biotechnology
Enzyme Production and Characterization
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 381
- Pages
- 125213–125213
- Publication date
- 16 March 2026
- Language
- EN