Tailoring texture for dysphagia diets: Unraveling the synergistic role of protein and blended vegetable oil in softening starch gels

Carbohydrate Polymers 2026

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Authors: Mengdi Cai, Hongwei Cao, Yu Zhang, Kai Huang, Sen Li, Hongdong Song, Xiao Guan

DOI: 10.1016/j.carbpol.2026.125246

Cited by: 3

References: 63

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Dysphagia Assessment and Management

References 63