Hybrid gels based on zein nanoparticles, pectin and hydroxypropyl guar gum co-stabilized MLCT-rich Pickering emulsion gels and beeswax oleogels for functional fat substitutes

Carbohydrate Polymers 2026

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Authors: Zhouliang Sun, Yufei Zhang (509147), Yi Zhang, Huanyu Zheng, Chen Yu, Kai Shan, Yang Li, Mingming Zheng

DOI: 10.1016/j.carbpol.2026.125261

Cited by: 1

References: 57

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 57