Chilled beef preservation by quaternized areca-husk cellulose nanocrystals and oregano essential oil encapsulated in a zeolitic imidazolate framework-8 in synthesized composite films

Carbohydrate Polymers 2026

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Authors: Keqi Xin, Haoyu Chen, Di Huang, Zhichang Sun, Xing Liu
DOI: 10.1016/j.carbpol.2026.125299
Cited by: 1
References: 66

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Synthesis and properties of polymers

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
383
Pages
125299–125299
Publication date
7 April 2026
Language
EN