Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentation

Carbohydrate Polymers 2026

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Authors: Yi Ru-Ya Zhang, Yan Hong, Yuanteng Xu, Zhengbiao Gu, Cheng Li, Lingjin Li

DOI: 10.1016/j.carbpol.2026.125352

Cited by: 4

References: 42

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Enzyme Production and Characterization

References 42