Core–shell nanofiber encapsulation of α-linolenic acid via peanut protein isolate–pullulan Maillard conjugates: Enhanced oxidative stability and bioaccessibility

Carbohydrate Polymers 2026

View at publisher

Authors: Miaona Chen, Yinuo Miao, Tinayi Yan, Usman Ali, Xiangyu Wang, Yucheng Zou, Haitao Zhang

DOI: 10.1016/j.carbpol.2026.125406

Cited by: 1

References: 53

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Proteins in Food Systems Food composition and properties

References 53