Fabrication of high-amylose starch nanofibers via solution blow spinning: Role of starch concentration

Carbohydrate Polymers 2026

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Authors: Yuanyuan Yan, Yu Tian, Fengwei Xie, Xingxun Liu, Tao Yang
DOI: 10.1016/j.carbpol.2026.125409
Cited by: 1
References: 39

Fields of Study & Subjects

Electrospun Nanofibers in Biomedical Applications Food composition and properties Nanocomposite Films for Food Packaging

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
385
Pages
125409–125409
Publication date
6 May 2026
Language
EN