Enzymatic synthesis of oligodextran with prebiotic potential by a recombinant dextransucrase from Latilactobacillus sakei L3

Carbohydrate Polymers 2026

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Authors: Binbin Wang, Linlin Hao, Kaiyue Zuo, Xiaojing Liu, Huimin Yao, Weizhong Liu, Fangkun Zhao, Lei Pan, Baomei Wu

DOI: 10.1016/j.carbpol.2026.125414

Cited by: 1

References: 109

Fields of Study & Subjects

Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology Probiotics and Fermented Foods

References 109