Adlay seed starch modified with octenyl succinic anhydride interacting with quercetin: Interaction mechanism and impacts on Pickering emulsion stabilization and oxidative stability
Fields of Study & Subjects
Pickering emulsions and particle stabilization
Microbial Metabolism and Applications
Botanical Research and Applications
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 385
- Pages
- 125418–125418
- Publication date
- 10 May 2026
- Language
- EN