Designing soy protein amyloid fibrils-high methoxyl pectin composite gel as a potential dysphagia food: Focus on interaction exploration and delivery properties

Carbohydrate Polymers 2026

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Authors: Jianling Feng, Bowen Yang, Xu Han, Xiaohong Tong, Dianyu Yu, Huan Wang, Lianzhou Jiang

DOI: 10.1016/j.carbpol.2026.125470

Cited by: 1

References: 59

Fields of Study & Subjects

Dysphagia Assessment and Management Nanocomposite Films for Food Packaging Food composition and properties

References 59