Construction and expression of a transglucosidase-hexose fusion enzyme for oxidating starch: The intrinsic correlation between molecular structure and oxidation degree
Fields of Study & Subjects
Enzyme Production and Characterization
Food composition and properties
Enzyme Catalysis and Immobilization
Publication details
- Journal / source
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Volume
- 388
- Pages
- 125520–125520
- Publication date
- 2 June 2026
- Language
- EN