Effects of starch granule-associated proteins on starch structure and quality: a review

Carbohydrate Polymers 2026

View at publisher
Authors: Chuan Tong, Zhimin Yu, Feifei Xu, Jinsong Bao
DOI: 10.1016/j.carbpol.2026.125631
Cited by: 1
References: 75

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Enzyme Production and Characterization

Publication details

Journal / source
Carbohydrate Polymers
Publisher
Elsevier BV
Volume
389
Pages
125631–125631
Publication date
11 July 2026
Language
EN